Top 6 reasons to have a Destination Wedding

A destination wedding can involve just the two of you; a select handful of close family and friends; or enough guests to constitute a week-long family (or friend) reunion.  Here are 6 justifications to wed away from home:

 

This slideshow requires JavaScript.

1.   Destination Weddings are Virtually Stress Free!

A state-side travel consultant, such as Jenn Carr from The Tropical Travelers, can he[p with all of the travel related details for you and your guests while an on-site wedding coordinator can recommend wedding packages that take care of all the little details such as the ceremony, cake, photography and more.

2.  No Family Drama

The first day that begins the rest of your married life should truly be about the two of you and your desires.  A destination wedding takes away the stress of planning for you and your families.

3.  Destination Weddings are Cost Effective

Couples can wed at an all-inclusive resort for much less than they would spend on a large traditional ceremony and reception.  Complimentary wedding packages are available, along with custom packages that fit your budget.  Most resorts will even throw in complimentary amenities based on the size of your group.  An added bonus….a built in honeymoon.

4.  You Call the Shots

The ceremony and location will represent you individually and as a couple that may or may not incorporate family traditions depending on your desires.

5.  Perfect for Second Marriages

For those who have had the traditional wedding, destination weddings provide something different that is simpler and less expensive.  For families with children, kid-friendly all inclusive resorts provide a chance for family bonding.

Couple kissing on beach

6.  Once in a Lifetime Reunion Opportunity

This is your chance to give your family and friends time to spend together while celebrating your special union in a fun, relaxing environment.  Why cram your celebration into one day?  You can throw the ultimate welcome party, a group catamaran tour, a beach bonfire or a farewell brunch….the ideas are endless.  Your guests will thank you for giving them a vacation of a lifetime.

Call Jenn for a Phone Consultation today!!  610-296-6363, Ext. 102, Jenn.Carr@TheTropicalTravelers.com

Reposted by Unique Invitations by Deborah – Contact me for your special invitations today!

 

 

 

How to Plan a Simple Engagement Party

Top 5 Invitation Mistakes and How to Avoid Them

Wedding invites or any occasion invites got you going crazy? Find out how to avoid these oh-so-stressful wedding planning snafus.

Glittered Bliss

Top 5 Invitation Mistakes and How to Avoid Them 
Whether you’re having your wedding invitations custom designed or even if you’ve decided to go it alone, purchasing invites can be an oh-so-trying process. Hopefully, you will not feel that way when working with Unique Invitations by Deborah.  Between the timing, cost calculations and diction, it’s hard not to lose track of something and make a mistake. Need some help? Here’s five things you definitely want to avoid:

1. Have Realistic Budget Expectations
Avoid wedding invitation “sticker shock” with planning and research. Before you get your heart set  on the “perfect” invite, determine your estimated number of guests as well as your bottom-line budget. Also, don’t forget to consider the cost of postage, addressing, and any additional stationary you may need (such as thank-you notes) when making calculations.  If you get the invitations addressed with your invitations, it will match perfectly (type and ink color) and if your list is correct, you will know exactly how many you need and not make mistakes.

2. Don’t Procrastinate!
A very common mistake in the wedding invitation process is not allowing enough time to choose, purchase AND print the stationary. Invitations should be mailed, ideally, eight weeks in advance, and printing often takes 3-4 weeks. So when should you order them? We say start the process no less than six months just to play it safe. Doing everything yourself? Take the amount of time you think you’ll need and triple it. (After all, you just never know if things will take much longer than expected.)  FYI…I was addressing envelopes years ago and NEVER had difficulty – this one time, my printed decided to constantly jam.  I needed to reprint everything and the new envelopes cost me $35.00.  That’s a lot of jams.

3. Order the Correct Quantity
“Correct quantity” not only means too few invitations, but also too many! When placing your order, be sure to account for late additions to the wedding, lost invites and keepsakes. It’s generally suggested that you order 10-15% more invites than you think you need. Quick tip: Avoid ordering too many invitations by organizing your guest list by couple and family rather than individually.

4. Avoid Typos (Duh!)
Proofread, proofread, proofread! Ask your grammatically-inclined family members and friends to read over your invitation proof a gazillion times, and even when they have given you the thumbs up, look over it one more time. How embarrassing would it be to send out an invitation with your mother-in-law’s name spelled incorrectly? (Can you say mortifying times ten?!?)  Remember the movie My Big Fat Greek Wedding???   I highly recommend a proof of your invitation and Unique Invitations always gives you a proof of  your order before finalizing.  I had a client years ago who forgot to put “Dr.” for her father-in-law.  We had to reprint the order.  Expensive mistake.

5. Use the Right Postage
This one seems like a no-brainer, but don’t assume your invitations require the standard postage amount. Compile one complete invitation including any enclosures, and take it down to your local post office to have it weighed before placing postage on the envelope. Ask the post office to verify the size of the envelope.  Sometimes what seems like a standard size isn’t and you don’t want your envelopes returned.  You should also ask the post office about any upcoming postage increases as you may need to buy the Forever Stamp, which is good no matter how many increases are made through the U.S. Postal Service.

Please let me know if this was helpful.  I’d love to hear from you.

 
Deborah Carasso

  

Think Outside the Dessert Table: 23 Fresh Food Stations

Forget tallying chicken vs. beef or fretting over the cost of a sit-down dinner. Food stationsare a creative way to showcase the character of the new Mr. and Mrs. while wowing guests and pleasing an array of picky palates. Let guests feast their eyes and bellies on late-night nibbles, like French fries and sliders, or exquisite starters such as oysters and ceviche. If you hail from the South, why not amuse guests with shrimp and grits or barbecue sliders paired with a smoky bourbon. We’ve got 23 stylish, sophisticated and downright fabulous food stations to share with you and your guests’ taste buds.

1. Pancakes and Waffles: Have you ever thought about having your soiree in the morning? Or maybe you and the groom just absolutely love brunch? Picture this: A waffle bar complete with bowls of fresh fruit, dollops of whipped cream and a drizzling of local maple syrup. Add in mini quiches, piles of bacon and steamy hash browns. Do it! (via Weddings in Winnipeg)

2. Buttermilk Biscuits: Keeping on with the brunch wedding, now we look to the South for a little down-home inspiration. Marvel guests with an assortment of buttermilk biscuits filled with smoked turkey or honey ham and then pair them with your favorite sauces and jams. (via Andre Winfrye Events)

3. Shrimp and Grits: A homey Lowcountry fave sure to make anyone smile with each creamy, buttery and smoky bite. (via Kathy G. and Company)

4. Mimosas: Your wedding reception will surely pop with bright hues from fresh fruits and a little bubbly. This colorful mimosa station sets the stage for the perfect wedding toast. (via The Party Dress)

5. Charcuterie and Crostini: A feast for the eyes and the bellies of reveling guests — charcuterie, olives, dips, spreads and crusty bread… by now your mouth is watering. (via Heirloom LA)

6. Caprese Cones: A handheld spin on an Italian classic — charm guests with a delightful display of caprese salad, served inside of a savory, waffle cone. (via Luxirare)

7. Pizza: Good food, great drinks and amazing friends top the charts. Make everyone’s day with a slice of their favorite pie… pizza pie, that is. (via Style Me Pretty)

8. Pasta: A pasta station with assorted noodles, sauces and toppings ensure that everyone eats exactly what they want. Buon appetito! (via Sarah Whitmeyer)

9. Wine and Cheese Pairing: Who doesn’t love wine with cheese? Take this classic pairing a step further and set up a station that matches the bride and groom’s favorite fromage and vino combinations. (via Alchemy)

10. Short Rib Sliders and Bourbon: Speaking of perfect pairs, what’s not to love about a smoky barbecue slider and a swig of bourbon to wash it all down? Serve your fave barbecue in a mini slider alongside a shot of a smoky bourbon. (via The Bridal Circle)

11. Tacos and Tequila: Finger foods are nothing new but marrying them with a mini cocktail is! Say, salud to the bride and groom with tacos and tequila shooters. (via Love and Lobster)

12. Chicken and Waffles: Honey-drizzled buttermilk waffles, crispy fried chicken and sweet maple syrup make for an excellent late-night food station that will surely gratify your guests. (via Nonsense and Sensibility)

13. Sliders and Fries: Do you want fries with that? If your guests are going to be dancing well into the night, be sure to replenish them with this American staple: Mini sliders and fries. (via A Style Collective)

14. French Fry Bar: Speaking of fries, keep your wedding night fryin’ high with your favorite deep-fried combo. We’re not talking plain old French fries and ketchup. Bring on the crinkle cut, shoestring, wedge, sweet potato or regular potato fries, and don’t stop there. Complete your French fry station with toppings and dips like truffle oil, aioli, sea salt, blue cheese, gravy, chili and don’t forget to pass the ketchup! (via Southern Bells Wedding)

15. Grilled Cheese: One can never turn down comfort food, especially if it includes ooey gooey cheese. (via A Beautiful Mess)

16. Mini Bahn Mi: It’s everyone’s favorite sandwich, even if they don’t know it yet. (via Nonsense and Sensibility)

17. Pad Thai: Offer your guests a little bit of everything and spice things up with a slurp-worthy Asian noodle bar. (via Creative)

18. Sushi: Freshen up wedding food with a gorgeous display of hand rolls and nigiri. (via Wedding Window)

19. Seafood Ceviche: Residing seaside? Offer a local, seafood ceviche complete with the bride and groom’s favorite catch. If you happen to have a destination wedding in the tropics, showcase the location with fresh mango, avocado and crunchy corn chips. (via Pure Joy Catering)

20. Clambake: Just like a day at the beach — fun, flavorful and carefree. A clambake food station is sure to make a splash. (via Catherine Ray)

21. Oysters on the Half Shell: Delight guests with the decadence of raw oysters. The subtle meatiness and briny juice make it hard to have just a few! Complete your raw bar with a unique mignonette, granita or serve alongside individual bottles of Tabasco. (via Southern Weddings)

22. Whiskey Tasting: Some grooms have a cake but really distinguished grooms have a whiskey bar. Outfit yours with a bartender that knows their stuff and can offer little tastes to parched guests. (via Harwell Photography)

23. Champagne: What’s a wedding without a little bubbly? Toast to your day with a classy and fun bubbly station. This one is particularly effervescent. (via 100 Layer Cake)

Originally posted by Michelle Swift · 

Reposted by Unique Invitations by Deborah

How to Plan a Simple Engagement Party